• Box of Krusteaz Buttermilk Pancake Mix

A Classic

Buttermilk Pancake

An extra fluffy familiar favorite. Breakfast purists will be happy to know our buttermilk pancakes are made with no artificial flavors, colors, or preservatives.

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  • PERFECT PANCAKES: Krusteaz Buttermilk Pancakes are light, fluffy and delicious.
  • EASY TO MAKE: Just add water, whisk your batter, and pour onto your lightly greased griddle.
  • MAKE IT YOUR OWN: With Krusteaz Buttermilk Pancake Mix, one box means endless possibilities. A classic stack with butter and syrup is always a great go-to breakfast, but you can whip up savory pancakes for dinner or a cheese topped pancake casserole for a rainy-day family lunch.
  • INGREDIENTS WE’RE PROUD OF: Breakfast purists will be happy to know that Krusteaz Buttermilk Pancake Mix is made with no artificial flavors, no artificial colors, and no artificial preservatives.
START WITH:
mix

1 Cup Mix

water

2/3 Cup Water

STEP 1

HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.

heat-none
STEP 2

MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than 1/4 cup batter per pancake onto griddle.

stir
STEP 3

COOK 1-1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

High Altitude: No adjustment necessary.

griddle
4-inch Pancakes Mix Water
6-7 1 Cup 2/3 Cups
12-14 2 Cups 1 1/3 Cups
18-21 3 Cups 2 Cups

Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix.

Servings Per Container about 15
Serving Size 1/2 cup mix (59g) (amount for three 4-inch pancakes)
Calories210
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0g0%
Sodium660mg28%
Total Carbohydrate45g15%
Dietary Fiber<1g3%
Sugars11g
Incl. Added Sugars
Sugar Alcohol
Protein4g
Vitamin D0mcg0%
Calcium8%
Iron10%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, salt, soybean oil, egg whites, buttermilk.

CONTAINS: wheat, milk, and eggs.

May contain soy and tree nuts.

Refer to the package for the most current ingredient information.

Add-Ins

Simple Add-ins

Make it your own with these easy ways to add to the box directions.

Whipped Cream

Berries ‘N Cream Cakes

Prepare as directed. Use 1 pancake for the bottom layer. Add whipped cream & fruit on top. Repeat!
Raspberries

Berry Pancake Topping

Cook 16oz berries, 3 tbsp sugar & 2 tbsp lemon juice in saucepan over low until soft. Serve warm.
Peanut Butter

PB & Jamcakes

Add 3 tbsp peanut butter to batter for each cup of mix. Pour on griddle, add 1 tbsp jam per pancake & swirl.
Raspberries

Raspberry Almond Pancakes

Fold 1/4 cup fresh or frozen raspberries & 1/4 cup sliced almonds into batter for each cup of mix used.
Coffee

Spiced Cappuccino Pancakes

Sub coffee for water & add 1 tbsp dry creamer & 1/4 tsp nutmeg for each cup of mix used. Serve with whipped cream.

Recipes

Yes, You Are
a Maker!

A father flips a pancake while his son watches with awe.

Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.

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