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Our Sunday plans can be your Sunday plans. Come listen to 90s emo, eat a bowl of rampy beans, and split a bottle of @fossilandfawn ‘Only Always’ odd & yummy white. 🤌
Marinated beans with mint-ramp pesto + pickled ramps / Mushroom conserva with whipped ricotta / @rosiegeneral baguette to top it all off 👑
At the age of five, Gabriel Scheuermann knew he wanted to make wine, and by sixteen he was running the family winery along with his brother Simon. Gabriel’s wines sing of Pfalz terroir and destiny. With every sip, in any of his cuvées,
New BTG favorites + an update! 🌷 Thai Night is fully booked, but walk-ins are welcome to pop in for drinks! If we have cancellations, we will post availability in stories. Keep your 👀 peeled! Brunette will be closed for Spring break, March 28th-
UPDATE: Fully booked! Join us for Thai Night next Wednesday, March 20th! Home cooked curry, som tam, peel-and-eat prawns, and larb alongside some of our favorite spicy food wines and plenty of Singha to go around. We’re taking reservations
Grab a friend, pull up a chair, and stay awhile. $10 off all bottles on this rainy Saturday + pristine North Fork ‘Pipes Cove Darling’ oysters on the half shell; a dream with this creamy, mineral Furmint-Hárslevelű blend from Hunga
It was an absolute pleasure to meet and taste with Philip and Rosalie of @p.lardot! If you have the time this evening, head over to see our friends @chleo.kingston for a stellar glass of skin contact Pinot Gris or one of their delightfully complex Ri
Dressed in tahini ranch, spicy pickled celery, and fried shallot, she’s a perfect vegan sweet potato. A match made in Blanc de Noirs heaven. A friend of Rotberger, too. You might need two orders. See you at 5pm 👋
 
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