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Le Creuset Classic Cast Iron Handle Skillet, 9", Cerise

4.6 4.6 out of 5 stars 536 ratings
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Cerise

Purchase options and add-ons

Brand Le Creuset
Material Cast Iron
Special Feature Enameled
Color Cerise
Capacity 9 Inches

About this item

  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
  • Lightest weight cast iron by quart on the market
  • Compatible with all cooktops and oven-safe up to 500°F
  • Safe for dishwasher

Customer ratings by feature

Heat distribution
4.8 4.8
Versatility
4.7 4.7
Durability
4.5 4.5
Easy to clean
4.3 4.3

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From the brand


From the manufacturer

Le Creuset Classic Skillet

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Versatile Kitchen Essential

The enameled cast iron Classic Skillet is a versatile kitchen essential for searing, sautéing, stir-frying and more. Finished with a black satin enamel interior, it eliminates the need for the traditional seasoning and maintenance of raw cast iron and develops a natural patina over time to enhance cooking performance.

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Black Satin Interior

Black satin interior enamel develops a patina over time to enhance cooking performance

Durable Enamel

Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking

Light Weight

Lightest weight cast iron by quart on the market

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Cast Iron FAQ

cooking

hreat

clean

Cooking with Cast Iron

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking.

Heat Recommendations

Compatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F,

Cleaning and Care

Easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking,

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Product information

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Le Creuset Classic Cast Iron Handle Skillet, 9", Cerise


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Product Description

Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Cherry

Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking � and the Iron Handle Skillet from Le Creuset delivers that same level of reliable performance time and time again. With a durable satin black interior enamel and brilliant exterior enamel, the Iron Handle Skillet is protected inside and out from chipping, cracking and excessive wear. Over time, the skillet's slightly abrasive interior develops a natural patina that is ideal for searing and frying.

Comfort foods like cornbread are often prepared in a cast iron skillet lined with bacon drippings or vegetable oil � and chefs everywhere attest to the cast iron skillet's unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior.

  • Spacious cooking surface for multiple servings and larger ingredients
  • Le Creuset's durable black enamel finish (no seasoning required)
  • Even heat distribution and superior heat retention
  • Colorful, long-lasting exterior enamel that resists chipping and cracking
  • A strong iron handle provides a steady grip during use and transfer

Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.

The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.

Cooking tips for shallow frying and sauteing:

For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.

Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.

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Le Creuset Classic Cast Iron Handle Skillet, 9", Cerise
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Price$119.95$119.95$119.95$119.95$179.95$149.00
Delivery
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Customer Ratings
Heat distribution
4.8
4.8
4.8
4.8
4.8
Versatility
4.7
4.7
4.7
4.7
4.8
Easy to clean
4.3
4.3
4.3
4.3
4.8
Durability
4.5
4.5
4.5
4.5
Value for money
3.9
3.9
3.9
3.9
Sold By
Amazon.com
Amazon.com
Amazon.com
Amazon.com
Amazon.com
Made In Cookware.
capacity
9 inches
0 milliliters
0 milliliters
0 milliliters
5.4 quarts
3 quarts
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
diameter
9 inches inches
9 inches inches
9 inches inches
9 inches inches
11 inches inches
11 inches inches
has nonstick coating
dishwasher safe
oven safe

Customer reviews

4.6 out of 5 stars
4.6 out of 5
536 global ratings

Customers say

Customers like the quality, ease of cleaning, and heat distribution of the saute fry pan. For example, they mention it's a great investment piece that'll last for years to come, and that it heats consistently and evenly. That said, opinions are mixed on stickiness, durability, and weight.

AI-generated from the text of customer reviews

73 customers mention62 positive11 negative

Customers like the quality of the pan. For example, they say it's a very nice skillet, it cooks anything to perfection, and it'll cook evenly. Customers also mention that it'd be perfect to cook things individually, and that eggs cook like a dream in it. Overall, customers are happy with their purchase and recommend it to others.

"...I would highly recommend this skillet to anyone looking for a high-quality, versatile, and durable option for their kitchen." Read more

"...One of the things I love about this skillet is the classic handle design. It's easy to grip and the skillet is easy to maneuver, even when it's hot...." Read more

"...Very happy with purchase. This is a quality product. I highly recommend it!" Read more

"...I’ve noticed that food taste better with this pan vs. my Teflon pans. Eggs for example, is a lot more flavorful...." Read more

33 customers mention28 positive5 negative

Customers find the cleaning process of the saute fry pan to be easy. They mention that they use a regular sponge and salt to clean it. Some say that the white ceramic cleans similarly. Overall, most are satisfied with the product's ease of cleaning and durability.

"...The skillet is durable and easy to clean, with an enamel coating that resists chips and cracks...." Read more

"...is not only aesthetically pleasing, but it also makes it easy to clean and maintain...." Read more

"...I use it every morning to make eggs and it doesn’t stick. Clean up is easy. The pan still looks new after daily use for a couple weeks...." Read more

"...It makes me happy to use it, I love that white color and it’s very easy to clean. That skillet will last for so many year...." Read more

20 customers mention20 positive0 negative

Customers are satisfied with the heat distribution of the saute fry pan. They mention that the cast iron holds heat, maintains temperature, and evenly distributes it. The skillet is heavy, holds and maintains heat well, and it cleans easily.

"...The enameled cast iron delivers superior heat distribution and retention, and the black satin interior enamel develops a patina over time to enhance..." Read more

"...The cast iron heats evenly and retains heat well, which ensures that my food is cooked to perfection every time...." Read more

"...Since the pan retains heat well, continue cooking on low...." Read more

"So much to like here. Heavy, heats evenly, beautiful. But im having trouble getting things to stop sticking...." Read more

20 customers mention15 positive5 negative

Customers like the value of the saute fry pan. They say it's a great investment piece that will last for years to come. The quality matches the price, and it'll make a good addition to any kitchen.

"...It's a great investment piece that will last for years to come and will make cooking a pleasure." Read more

"...You pay a little more for this, but it’s well worth it. Overall, by far the best I’ve ever had. :)" Read more

"...but too expensive!..." Read more

"...I’m so happy with my purchase and that price is great." Read more

17 customers mention14 positive3 negative

Customers like the size of the saute fry pan. They say it's perfect for making small meals, and is suitable for the oven, grill, and broiler. Customers also like the weight and durability of the pan.

"...be used on all stovetop, including induction and it is also suitable for the oven, grill, and broiler...." Read more

"...Cooking has been a game changer with this new pan. I just love the size and it is super easy to cleanup. The food cooks perfectly in this pan too." Read more

"...It’s perfect! Compact, sturdy and cooks evenly. It’s also easy to clean. It’s big enough for breakfast for two or small meals. I love it!" Read more

"...9" is an excellent size for daily uses. Anyone who complains about food sticking on the cooking surface does not understand cooking with cast iron...." Read more

30 customers mention12 positive18 negative

Customers are mixed about the stickiness of the pan. Some mention it's easy to handle, non-stick, and will last forever. However, some say that things seem to stick and egg sticks like crazy.

"...I do not use a lot of butter and food sticks slightly, but I’ve figured out how to clean the pan properly: add hot water to the pan after cooking,..." Read more

"...I use it every morning to make eggs and it doesn’t stick. Clean up is easy. The pan still looks new after daily use for a couple weeks...." Read more

"...Unless I use a heavy poor of oil, it sticks. I was hoping it would get better with time, but it's been over a month and no improvement...." Read more

"...It is heavy, again; understandable, but well made and borderline nonstick...." Read more

10 customers mention4 positive6 negative

Customers are mixed about the durability of the saute fry pan. Some mention that it has an enamel coating that resists chips and cracks, and is less corrosive than cheaper cast iron. However, others say that it was damaged on the outside from being tossed around in the box.

"...I attempted to cook in this pan stuck horribly and the food was completely ruined...." Read more

"...The skillet is durable and easy to clean, with an enamel coating that resists chips and cracks...." Read more

"We use for the 4 time this beautiful pan, and went chipped. Due to the price we paid this is a disaster!" Read more

"...the advantages of a non-stick pan (without chemicals) and is also cast iron...." Read more

10 customers mention6 positive4 negative

Customers are mixed about the weight of the saute fry pan. Some mention it's very heavy and sturdy, while others say it'd be lighter than a conventional cast iron.

"So much to like here. Heavy, heats evenly, beautiful. But im having trouble getting things to stop sticking...." Read more

"...The pan is surprisingly heavy, so please be careful when lifting because you can easily hurt your wrists...." Read more

"...NOTHING sears steaks, chops or sausages as well as this baby. It's heavy, holds and evenly distributes heat...." Read more

"...Anything high and you run the risk of burning your food.It is heavy, again; understandable, but well made and borderline nonstick...." Read more

She’s a Looker!
5 Stars
She’s a Looker!
I am writing this review right after I cooked eggs. I am a novice to cast iron, and this is my first enamel cast iron purchase. Maybe it was silly to buy such an expensive pan for my first cast iron use, but I know this brand has an amazing reputation. Before I purchased this pan, I read the reviews on here, read articles, and watched YouTube videos on how to use. I’m glad I did, because as you can see from the pics and video I posted, nothing stuck to the pan. Thank you reviewers! Preheat on low heat (6 on stove) with oil or butter for about 3 mins. Since the pan retains heat well, continue cooking on low. If I (a novice) was able to cook something in this pan the first time without any sticking, so can you! The pan is surprisingly heavy, so please be careful when lifting because you can easily hurt your wrists. I’m extremely happy with my purchase and I can’t wait to cook other dishes in this stunning pan!Update 11/2/23 - I am still enjoying the pan and I cook mostly eggs and beans in it. I’ve noticed that food taste better with this pan vs. my Teflon pans. Eggs for example, is a lot more flavorful. I do not use a lot of butter and food sticks slightly, but I’ve figured out how to clean the pan properly: add hot water to the pan after cooking, soak for a few minutes, then gently scrape off the stuck bits with a wooden spoon. You can also use a scrub brush. Wipe dry after. Simple care!This is my first Le Creuset cookware piece and I am thinking of buying the signature cerise saucepan as my second piece.
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Reviewed in the United States on January 5, 2024
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AB
5.0 out of 5 stars She’s a Looker!
Reviewed in the United States on October 16, 2023
I am writing this review right after I cooked eggs. I am a novice to cast iron, and this is my first enamel cast iron purchase. Maybe it was silly to buy such an expensive pan for my first cast iron use, but I know this brand has an amazing reputation. Before I purchased this pan, I read the reviews on here, read articles, and watched YouTube videos on how to use. I’m glad I did, because as you can see from the pics and video I posted, nothing stuck to the pan. Thank you reviewers! Preheat on low heat (6 on stove) with oil or butter for about 3 mins. Since the pan retains heat well, continue cooking on low. If I (a novice) was able to cook something in this pan the first time without any sticking, so can you! The pan is surprisingly heavy, so please be careful when lifting because you can easily hurt your wrists. I’m extremely happy with my purchase and I can’t wait to cook other dishes in this stunning pan!

Update 11/2/23 - I am still enjoying the pan and I cook mostly eggs and beans in it. I’ve noticed that food taste better with this pan vs. my Teflon pans. Eggs for example, is a lot more flavorful. I do not use a lot of butter and food sticks slightly, but I’ve figured out how to clean the pan properly: add hot water to the pan after cooking, soak for a few minutes, then gently scrape off the stuck bits with a wooden spoon. You can also use a scrub brush. Wipe dry after. Simple care!

This is my first Le Creuset cookware piece and I am thinking of buying the signature cerise saucepan as my second piece.
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31 people found this helpful
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Reviewed in the United States on February 15, 2024
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Connie Orozco
5.0 out of 5 stars Excelente
Reviewed in Mexico on December 25, 2023
Color: Sea SaltVerified Purchase
Marc Henri Cornely
5.0 out of 5 stars Parfait, merci
Reviewed in France on May 12, 2019
Color: CeriseVerified Purchase
Nikki
5.0 out of 5 stars Five Stars
Reviewed in Canada on October 5, 2014
Color: FlameVerified Purchase
Andreas Imhof
5.0 out of 5 stars Küchending mit voller Brauchbarkeit
Reviewed in Germany on February 4, 2015
Color: FlameVerified Purchase
Sergio
5.0 out of 5 stars Perfetto!
Reviewed in Italy on August 16, 2013
Color: FlameVerified Purchase