Dinner
A 20% service charge is added to every check for our hourly kitchen and dining room staff. This goes to supplement base wages and help pay for health insurance and employee benefits. Tipping is not expected but you are welcome to do so if you wish.
TO START
Guacamole and Tostadas
add salsa macha, verde & habanero, smoked papaya, shishito escabeche, pickled radish & piña + $10
$17
Taco al Pastor
salsa cruda, salsa morita, roasted, piña
$8
APPETIZERS
Steak Tartare
peanut salsa, burnt tortilla aioli, smoked olives
$25
Lobster Tlayuda
oaxacan white bean, chorizo
$45
Roasted Oysters
brown butter, dark lager
$25
Seared Scallops
chileatole, turnip, trout roe
$23
Farro Esquites
nixtamalized corn, blue crab, epazote
$24
Grilled Shrimp
banana leaf, yuzu, fennel
$24
Bluefin Tuna Tostada
salsa macha, avocado, furikake
$19
VEGETABLES
Chayote Salad
sunflower seeds, guajillo oil, asian pears
$20
Fideos Negros
huitlacoche, mushrooms, black garlic
$21
Koginut Tamal
guajillo, pepitas, kale
$18
Grilled Sweet Potatoes
cocoa nib salsa, queso fresco
$24
Badger Flame Beets
smoked apple, habanero, feta
$18
AL FUEGO
Smoked Half Chicken
fried rice, salsa morita, spring onions
$52
Lamb Neck Barbacoa
ayocote beans, salsa cruda, herbs
$65
Dorada a la Brasa
chipotle, cabbage, sour onions
$60
Dry Aged Sirloin
mole negro, maitake, refried beans
$80
POSTRES
Dark Chocolate Ganache
berries, mezcal, pasilla meringue
$14
Buñuelo
cajeta, chocolate
$14
Pastel Imposible
vanilla flan, cocoa nibs, chocolate
$16