Tingly Chili Noodles
Product Information
Tingly Chili Noodles
Tingly Chili Noodles
Simple ingredients, complex flavor
Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients. If you can’t pronounce it, we don’t use it in our noodles.
Convenience without compromise
Have four minutes? Then you can create a meal that’s better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.
Nutritious, meet delicious
Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 25% fewer calories than most instant noodles, double the usual amount of protein, and zero mg of cholesterol. It’s quality you can taste.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
USE YOUR TINGLY CHILI NOODLES
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Cheesy Tingly Wavy Noodle Bake with Spicy Pork
Heat the oven to 400°F. Heat 2 tablespoons of olive oil over medium high heat, then add ground pork. Cook until browned on all sides, about 10 minutes. Remove and drain, reserving 2... -
Easy One-Bowl Spicy Chicken Ramen
Our broth at Momofuku Noodle Bar takes many hours to make—but this quick hack recipe, inspired by viral trends we’ve seen on social media, comes together in under 5 minutes. The key ... -
The Momofuku Guide to Noodle Toppings
We think our Momofuku Dried Noodles are great on their own. Each comes with a sauce packet to add flavor to your noodles. But if you want to level up your experience, here are a few...