All Purpose Flour
Sweet & Creamy
- Description
- Ingredients
- Uses
- Specifications
- Storage
Brought to North America by Spanish missionaries around 1640, White Sonora was first planted in the Sonoran Desert, near the present-day United States-Mexico border. It has a mild, sweet flavor ideal for any baked good.
Our All Purpose Flour contains stone milled, lightly sifted White Sonora whole grain flour blended with high-protein bread flour for performance that can be freely substituted 1:1 in your favorite recipes. Its sweet essence and creamy flavor will quickly become your pantry favorite, making the other flours jealous.
Protein: 11.5%
Moisture: 9.7%
See use tab for hydration recommendations.
Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free
Allergens: Contains Wheat. Manufactured on shared equipment with eggs and milk.
Do not consume raw.
Unbleached.
Bread
Pancakes
Pie Crust
Pastries
Pizza
Anything else you can dream up!
Hydration recommendation for sourdough application: start at 60% hydration and gradually increase as needed, up to 70% hydration.
Moisture: 9.7%
This product is shelf stable for up to one year after it’s milled and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Classic Chocolate Chip Cookie
This classic recipe incorporates our stone ground White Sonora wheat to add a beautiful, sweet flavor to the cookie base.
GET THE RECIPE
Complete Your Pantry
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Artisan Bread Flour
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
Reviews for All Purpose Flour
United StatesOutstanding Quality
I am VERY picky about the flours I use for baking and cooking. I hear the hype about Hayden Flour Mills and purchased a few different types. They were all outstanding! It has now become one of my all time favorites! If you’re going to take the time to make something, starting with the finest ingredients always helps!
United StatesThe Absolute Best
I love Hayden Flour Mills All Purpose Flour. It is so soft and delicious and makes everything taste so much better. It elevates all of my baking and makes me feel like I am making food worthy of an artisan bakery. People are always amazed by the taste of my bread, and focaccia, and cakes, pies, and cookies. And not only does this flour make everything taste and turn out better it is also so much easier for me to digest. As I have gotten older I have found that I do indeed have sensitivity to wheat flour, but I haven’t experienced those sensitivities with Hayden Mill’s All Purpose Flour. I highly recommend!
United StatesWonderful addition
I use this in my artisan bread mix and the strength, crumb, and light flavor it imparts is wonderful!
United StatesLove this product
Hayden Flour Mills all purpose flour has been a game-changer in my recipes. I love the intentionality found in every step of their process and will not by any other flour. Such a good find!!
United States
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