This is a beautiful cookbook! It's a vacation to the South of France from my kitchen. I love the photography & the little stories she tells. The recipes are very approachable, nothing too complicated, just a couple of hard-to-find ingredients. She does specify European butter & sometimes I have it in the house but if I don't, I don't sweat it. I use the butter I have. One recipe asks for piment d'espelette. I've never seen that locally so I sub in Aleppo pepper. Meyer lemons are only available for a short time but I always have a standard lemon on hand. I've not been disappointed with a dish that I had to sub one thing for another.
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The content is fabulous, but the printing in China is downright poor!
Great content, but the Chinese printing is horrible. Multiple blurry recipes and no it’s not my eyes! Also, pages where the paper is creased thus putting a seam down the page. Not sure what the publisher expected printing in China! Next time perhaps don’t cut corners and produce a quality product to match the content!
Top reviews from the United States
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- Reviewed in the United States on July 7, 2024
Great content, but the Chinese printing is horrible. Multiple blurry recipes and no it’s not my eyes! Also, pages where the paper is creased thus putting a seam down the page. Not sure what the publisher expected printing in China! Next time perhaps don’t cut corners and produce a quality product to match the content!
The content is fabulous, but the printing in China is downright poor!
Reviewed in the United States on July 7, 2024
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- Reviewed in the United States on May 7, 2024
Calling Le Sud a cookbook is just plain wrong. It’s a travelog, it’s a memoir, it’s a book you can curl up with in your favorite PJs and read and dream of the gorgeous places and the food in the south of France. Rebekah Peppler is a master storyteller. You can hear her voice - even if you have never met her - as you read how to make dishes like Steak a la Beurre d’Anchois, a crusty steak basted with herby anchovy butter. Anchovies!!! Peppler gently emboldens the anchovy-adverse with “Please don’t fear the anchovies” and tells us how those little fishes add to the flavoring. Le Sud is a delicious read.
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Top reviews from other countries
- Tutu and a T-ShirtReviewed in the United Kingdom on August 31, 2024
All the recipes are delicious!
- Peter W.Reviewed in the United Kingdom on September 18, 2024
Not quite a straightforward cookbook
