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Salad Freak: Recipes to Feed a Healthy Obsession Hardcover – March 29, 2022

4.3 4.3 out of 5 stars 895 ratings

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A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”

Foreword by Martha Stewart

Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads.
Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored.

By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu.

For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish.
Salad Freak is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.

Includes color photographs

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From the Publisher

Salad for Breakfast Lunch, and Dinner? Yes, yes, and yes!
Features delicious and beautiful recipes from beloved recipe developer and food stylist Jess Damuck

Citrus breakfast salad with spicy chile granola

Simple spring greens with frizzled shallots

Swiss chard with garlicky yogurt and crispy egg

Lemony chicken salad

Spoon salad for abdullah

Salade nicoise

From author Jess Damuck comes Health Nut—real good feel-good food.

Editorial Reviews

Review

“If Alison Roman is the queen of stews, Damuck easily reigns in the kingdom of salads.”―Publishers Weekly (starred review)

“Damuck has reclaimed salads for those of us who have given up counting calories and calculating macros and instead just want to delight in the fresh colors and flavors every season offers.”―
Paste Magazine

“In a quirky book, she shares her “healthy obsession” with how to mix-and-match flavors, colors and textures so well that you could eat salad for three meals a day and never get bored. That’s an intriguing concept for those of us short on time and stuck in a food rut. While most of us are not so fortunate as Stewart to have a personal salad chef, we can still eat like we do.”―
TIME

“I love that Damuck offers more than just recipes; the book includes her tips on washing and storing greens, a list of what to keep on hand for future salads, and even her Spotify playlist of music to make salads by. I'll be crunching along all spring and summer with this book.”―
Food & Wine

“Jess Damuck, a food stylist and recipe developer, is out to change our perception of salad. Her new cookbook
, Salad Freak: Recipes to Feed a Healthy Obsession, is all about, as she writes in the introduction, salad becoming “something of its own art form.” She explains that, in many ways, anything can be a salad. There are recipes to make a salad for any meal of the day, as something to accompany other dishes, or to be the main event—and even some that are sort of secret salads, like Caesar Salad Pizza, Yellow Gazpacho, and Carrot Saffron Socca.”―Food52

“In her first cookbook, our friend tosses salads together in a whole new way: They're irresistible, exciting, and delicious any time of day.”―
Martha Stewart Living

“The book fittingly has an intro from Stewart herself, advises home cooks on the best salad essentials to keep in their pantry, and provides recipes for hearty and unique produce combinations that firmly cement salad as a main dish rather than a side.”―
Thrillist

About the Author

Jess Damuck has worked with Martha Stewart for the past decade as a food editor, producer, food stylist, and personal salad maker, including on VH1’s Martha and Snoops Potluck Dinner Party. Damuck has also worked at Bon Appétit, Food Network, Apartment Therapy, and Vox Creative, and has produced thousands of food-related web videos for clients. She does an Instagram show called #3hoursalads and has a monthly menu and playlist newsletter called Something Fussy. Damuck recently worked as a culinary producer for a forthcoming Duff Goldman/Jim Henson Company production. Last year, she guest-starred with Martha in one of the final episodes of HBO’s High Maintenance. She lives in both Brooklyn and Los Angeles.

Product details

  • Publisher ‏ : ‎ Abrams Books (March 29, 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 141975839X
  • ISBN-13 ‏ : ‎ 978-1419758393
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 7.65 x 1.1 x 9.45 inches
  • Customer Reviews:
    4.3 4.3 out of 5 stars 895 ratings

About the author

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Jess Damuck
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Jess Damuck is a recipe developer, food stylist, and the author of the bestselling cookbook Salad Freak and the forthcoming books Health Nut and Open Wide (coming Spring 2024). After a decade of being one of Martha Stewart’s right hands in creating magazines and television shows, she moved to Los Angeles to have more dinner parties, make ceramics, focus on produce-driven cooking, and spend time in her garden with her dogs and her partner, Ben. Follow Jess online at @jessdamuck.

Customer reviews

4.3 out of 5 stars
895 global ratings

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Customers say

Customers find the recipes in the book delicious and unique. They describe the pictures as picturesque and colorful. The recipes are described as easy to follow, quick to make, and approachable. Many readers appreciate the amazing ideas and new take on salads that inspire them to try new foods. However, opinions differ on the ingredients used, with some finding them everyday and interesting, while others consider them expensive or difficult to find.

AI-generated from the text of customer reviews

65 customers mention "Recipes"52 positive13 negative

Customers enjoy the recipes. They find the salads unique and delicious, with an explosion of flavor. The book has good-looking recipes that are easy and quick to make. It's a great way to add new dishes to the rotation.

"...While her recipes are certainly innovative, they, nevertheless have appeal for even the most traditional cook." Read more

"...I'm an experienced cook and I can already tell that the flavor combinations are inspired and delicious...." Read more

"This cookbook has a lot of great salad ideas, the pictures are beautiful and the instructions have been easy to follow this far...." Read more

"...Recipes are creative but easy to follow. Highly recommend." Read more

22 customers mention "Beauty"19 positive3 negative

Customers appreciate the book's attractive photos and styling tips. They find the salad combinations colorful and easy to follow. The author also mentions that appearance enhances flavor.

"...It is the result of the author's passion for salad. She offers a new, colorful, and doable way of combining salad ingredients...." Read more

"...get more flavorful greens into our lives and these salads are both beautiful and flavorful...." Read more

"This cookbook has a lot of great salad ideas, the pictures are beautiful and the instructions have been easy to follow this far...." Read more

"...One last thing: love the pictures of every salad." Read more

18 customers mention "Ease of use"18 positive0 negative

Customers find the recipes easy to follow and make. They appreciate the simple ingredients and quick preparation times. The book is well-written with clear instructions and pictures. Readers appreciate the author's notes on presentation and styling.

"...great salad ideas, the pictures are beautiful and the instructions have been easy to follow this far. I really like the mandarin orange salad...." Read more

"...Recipes are creative but easy to follow. Highly recommend." Read more

"...Those with dressings are very easy and quick, and delicious. I will never buy store bought salad dressing again. BUY THIS BOOK! You won't regret it!..." Read more

"...are some real gems in there that use everyday ingredients and come together super fast...." Read more

11 customers mention "Inspiration"11 positive0 negative

Customers find the book's ideas and recipes inspiring and enticing. They say it elevates ordinary dishes to the sublime and gets them trying new foods.

"...It is the result of the author's passion for salad. She offers a new, colorful, and doable way of combining salad ingredients...." Read more

"Inspiring, beautiful recipes!" Read more

"...All of them enticing, new, and fully approachable...." Read more

"...to make solids, and this book really was written well and gives you some amazing ideas...." Read more

19 customers mention "Ingredients"12 positive7 negative

Customers have different views on the ingredients in the cookbook. Some find them everyday and easy to find, while others mention expensive or difficult-to-find ingredients. The author provides interesting commentary about the ingredients without being too wordy. However, some readers feel the recipes use pretentious or obscure ingredients that are overpriced.

"...She offers a new, colorful, and doable way of combining salad ingredients...." Read more

"...Difficult to find ingredients?? Substitute!..." Read more

"...Many have very simple dressings, or even no dressing at all. Those with dressings are very easy and quick, and delicious...." Read more

"...This cookbook has so many recipes with ingredients that seem like they shouldn’t belong together and yet they come together in an explosion of flavor..." Read more

So Many Amazing Salads & Delicious Dressings
5 out of 5 stars
So Many Amazing Salads & Delicious Dressings
I love salad, but I get so tired of boring green salads. My favorite type of salad has to have all kinds of tiny delicious bites. Everything in this little cookbook so far has met that standard.I just bought this on a Kindle Deal and I'm going to go back and get the full paper version for ease of use, because there are already a dozen salads that I want to try. I'm an experienced cook and I can already tell that the flavor combinations are inspired and delicious. The first salad I made was the Crisy Chicken, Gingery Cabbage, Mandarins and Almonds. I picked that one because I had all the ingredients available in my fridge waiting to liquify (as salad fixin's are wont to do...) I did NOT make the chicken, but the salad itself was *divine* and made enough for three full meals with generous amounts of dressing.ETA: I made the Chili Crisp today and it is the most AMAZING condiment I’ve ever made. I cannot recommend it enough. The garlic and shallot slices turn caramelized in the frying process and remain crispy in the oil. It’s really spicy but with the tiny bit of honey and spice in the recipe it’s crazy good.Difficult to find ingredients?? Substitute! The point is to get more flavorful greens into our lives and these salads are both beautiful and flavorful. FYI... the recommended 'O Olive Oils & Vinegars' brand are available from Target and Amazon.I highly recommend snapping up this gem and leafing through. You won't be disappointed!
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Top reviews from the United States

  • Reviewed in the United States on December 31, 2024
    I love salads so have a half dozen books on the subject. While each book presents several recipes which I use over and over, mostly seem unimaginative, contain many salads using meat (I'm vegetarian), or combine odd ingredients just to be different. This book is a game changer. It is the result of the author's passion for salad. She offers a new, colorful, and doable way of combining salad ingredients. Having worked with Martha Stewart, she is aware that the appearance of the dish enhances its flavor. Each salad is pictured on a full page next to the recipe. The recipe is prefaced by a description as to what makes the salad special. The opening pages of the book introduce the reader to important tools and techniques. She then divides the recipes into the four seasons. She even includes suggestions about music for salad-making.

    In my opinion, the book title "Salad Freak" is misleading, suggesting that the author may present "way out" suggestions. While her recipes are certainly innovative, they, nevertheless have appeal for even the most traditional cook.
    6 people found this helpful
    Report
  • Reviewed in the United States on April 11, 2024
    I love salad, but I get so tired of boring green salads. My favorite type of salad has to have all kinds of tiny delicious bites. Everything in this little cookbook so far has met that standard.
    I just bought this on a Kindle Deal and I'm going to go back and get the full paper version for ease of use, because there are already a dozen salads that I want to try. I'm an experienced cook and I can already tell that the flavor combinations are inspired and delicious. The first salad I made was the Crisy Chicken, Gingery Cabbage, Mandarins and Almonds. I picked that one because I had all the ingredients available in my fridge waiting to liquify (as salad fixin's are wont to do...) I did NOT make the chicken, but the salad itself was *divine* and made enough for three full meals with generous amounts of dressing.
    ETA: I made the Chili Crisp today and it is the most AMAZING condiment I’ve ever made. I cannot recommend it enough. The garlic and shallot slices turn caramelized in the frying process and remain crispy in the oil. It’s really spicy but with the tiny bit of honey and spice in the recipe it’s crazy good.
    Difficult to find ingredients?? Substitute! The point is to get more flavorful greens into our lives and these salads are both beautiful and flavorful. FYI... the recommended 'O Olive Oils & Vinegars' brand are available from Target and Amazon.
    I highly recommend snapping up this gem and leafing through. You won't be disappointed!
    Customer image
    5.0 out of 5 stars
    So Many Amazing Salads & Delicious Dressings

    Reviewed in the United States on April 11, 2024
    I love salad, but I get so tired of boring green salads. My favorite type of salad has to have all kinds of tiny delicious bites. Everything in this little cookbook so far has met that standard.
    I just bought this on a Kindle Deal and I'm going to go back and get the full paper version for ease of use, because there are already a dozen salads that I want to try. I'm an experienced cook and I can already tell that the flavor combinations are inspired and delicious. The first salad I made was the Crisy Chicken, Gingery Cabbage, Mandarins and Almonds. I picked that one because I had all the ingredients available in my fridge waiting to liquify (as salad fixin's are wont to do...) I did NOT make the chicken, but the salad itself was *divine* and made enough for three full meals with generous amounts of dressing.
    ETA: I made the Chili Crisp today and it is the most AMAZING condiment I’ve ever made. I cannot recommend it enough. The garlic and shallot slices turn caramelized in the frying process and remain crispy in the oil. It’s really spicy but with the tiny bit of honey and spice in the recipe it’s crazy good.
    Difficult to find ingredients?? Substitute! The point is to get more flavorful greens into our lives and these salads are both beautiful and flavorful. FYI... the recommended 'O Olive Oils & Vinegars' brand are available from Target and Amazon.
    I highly recommend snapping up this gem and leafing through. You won't be disappointed!
    Images in this review
    Customer imageCustomer image
    11 people found this helpful
    Report
  • Reviewed in the United States on August 31, 2024
    This cookbook has a lot of great salad ideas, the pictures are beautiful and the instructions have been easy to follow this far. I really like the mandarin orange salad. My only complaint is that most recipes have ingredients not typically found in a standard pantry so my grocery bill has gone up.
    4 people found this helpful
    Report
  • Reviewed in the United States on December 20, 2024
    I bought this for a gift but liked it so much that I kept it. Then I bought a 2nd copy for a different gift. Everytime I see my friend she tells me about another recipe she tried. Recipes are creative but easy to follow. Highly recommend.
    2 people found this helpful
    Report
  • Reviewed in the United States on October 18, 2023
    I eat salad every day, so I think my game is strong. I've made a couple dozen salads out of this book and all have been good or even excellent. In particular I've picked up a few ideas that have been reusable like shredding brussels sprouts in the food processor. One of my guests said it was the best salad he'd ever had and it was just roasted garlic vinnagrette and brussels sprouts. Another salad that was memorable was the miso mushroom salad - umami bomb!

    This author likes chonky salad ingredients that are pretty, but hard to eat, so I cut my ingredients smaller.

    Also there are a lot of hard-to-find ingredients, even in a major metro area (Seattle), so you will need to up your substitution game or make things from scratch. One last thing: love the pictures of every salad.
    41 people found this helpful
    Report
  • Reviewed in the United States on August 13, 2024
    i like this book because it teaches how to use produce in wide variety and appreciate produce in its true essence. however some of the recipes aren’t really recipes more then they are an idea of putting two veggies together in a bowl and eating it. they’re very basic, but i think that’s the point. i do like the book but dont see myself using it on a weekly basis.
    4 people found this helpful
    Report
  • Reviewed in the United States on June 7, 2022
    I have made about a dozen of the recipes so far and every one of them is either good, very good or excellent. I'm totally addicted to the mandarin and burrata salad on the cover - YUM! Also the steak salad with horseradish dressing is amazing. Most recipes are very easy, don't require a lot of ingredients and can be made very quickly. If you have some olive oil, lemons, limes, and veggies, you can make a lot of the recipes in the book. Many have very simple dressings, or even no dressing at all. Those with dressings are very easy and quick, and delicious. I will never buy store bought salad dressing again. BUY THIS BOOK! You won't regret it! I use mine every single day.
    12 people found this helpful
    Report
  • Reviewed in the United States on September 23, 2024
    Inspiring, beautiful recipes!
    One person found this helpful
    Report

Top reviews from other countries

Translate all reviews to English
  • Traveler2
    5.0 out of 5 stars Really good information on how to care for your lettuces once you get them home.
    Reviewed in Canada on June 16, 2024
    I was really interested in how to wash and store the various lettuces and how to make more interesting salads. They don't need to be incredibly exotic but her recipes are terrific. If really good salads are your interest this is your book.
  • VT
    4.0 out of 5 stars Interesting ideas
    Reviewed in the United Kingdom on January 24, 2025
    A gift which the recipient loved. Some interesting ideas. Occasionally uses unusual ingredients which take some sourcing.
  • PINAR
    5.0 out of 5 stars Sağlıklı ve lezzetli tarifler
    Reviewed in Turkey on October 19, 2024
    Salatalar ana yemek gibi, çok güzel
    Report
  • Karin
    2.0 out of 5 stars Pretty pictures and a salad-making playlist
    Reviewed in Germany on July 1, 2023
    A plethora of inspiring salad ideas it is not and I am not sure how this made the bestseller lists. Between the prose there are some recipes for salads, some of them as basic as 'take 3 types of melon, cut with melon baller, mix' or 'cut, mix, top with your favourite seasoning' And some not salads.
  • Amazon Customer
    4.0 out of 5 stars Good book but a bit complicated
    Reviewed in Australia on February 22, 2024
    Great recipes but some of the ingredients are a bit hard to get so haven’t made many of the salads