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Quality finishes make our materials easy to clean.
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Le Creuset’s Shallow Round Oven is crafted from our legendary enameled cast iron for superior results every time – a versatile shape for everyday use that is perfectly sized for casseroles, side dishes, reheating leftovers and more. The wider base is ideal for searing and browning without crowding, and the shallow depth makes it effortless to stir sauces and serve steaming stews and bubbling casseroles directly from the pot from stove to oven to table. Durable and easy to clean, the Shallow Round Oven has a streamlined handle design that makes it effortless to handle, as well as easy to store in compact kitchens.
Le Creuset cast iron is enameled, and therefore does not require seasoning like traditional raw cast iron.
Yes, both cast iron and the knobs are oven-safe up to 500°F.
The first to pioneer colorful enameled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favorite for generations.
Classic colors and trend-leading hues bring beautiful color to your kitchen