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In Julia's Kitchen with Master Chefs Hardcover – April 11, 1995

by Julia Child (Author)
4.9 out of 5 stars 72 ratings
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With more than 100 color photographs by Micheal McLaughlin
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  1. Print length
    302 pages
  2. Language
    English
  3. Publisher
    Knopf
  4. Publication date
    April 11, 1995
  5. Dimensions
    9.5 x 1.5 x 10.25 inches
  6. ISBN-10
    9780679438960
  7. ISBN-13
    978-0679438960
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Editorial Reviews

From Library Journal

What a treat! For her new PBS series, Child invited 26 chefs into her own kitchen in her Cambridge home to show their stuff while she cooked with them and asked questions. Although this is the companion volume to the series, it stands on its own as a collaboration between some of our best chefs and our longtime favorite chef of all. Child's guests include not only talented restaurant chefs but also such luminaries as cookbook author and authority Carol Field (The Italian Baker, LJ 11/15/85). Menus are quite complicated, with Child often emphasizing that a particular dish is for those who "love to cook," but she and her staff have made the recipes accessible to home cooks. There are ahead-of-time notes, suggestions for less-complicated substitutions, and lots of boxes on techniques and ingredients. Throughout it all, Child's inimitable voice and indomitable enthusiasm comes through, whether she is describing how to make a particularly complicated dish-"rapidly prepare the following, juggling pans and spoons and cooking everything all at once"-or explaining an unusual technique for pastry dough that fascinated her. An essential purchase, of course. [HomeStyle main selection and BOMC selection; previewed in Prepub Alert, LJ 12/94.]
Copyright 1995 Reed Business Information, Inc.

From Booklist

Twenty-six chefs from America's top restaurants came to Julia Child's Cambridge, Massachusetts, home in the summer of 1994 to prepare their specialty dishes, film a television series (to be aired this spring), and contribute to this extraordinary cookbook. Chapters open with a short biography of the featured chef and detailed instructions for a few of his or her favorite concoctions. For example, Charlie Trotter offers seared scallops with curried carrot broth, George Germon and Johanne Killeen (of Al Forno Restaurant) share their "dirty steak," and Zarela Marti{¡}nez (of Zarela in New York) offers poblanos rellenos and "the perfect margarita." Julia has added sidebar notes on adapting these 150 restaurant recipes for the home cook (i.e., how to cook green beans, how to freeze bread dough). More than 100 high-quality color photographs document the artistry of these fine chefs, and the author's introduction explains how they pulled the whole project off. Julia Child has outdone herself here, and all cookery collections will need her latest effort. Kathy Broderick

Product details

  • ASIN ‏ : ‎ 0679438963
  • Publisher ‏ : ‎ Knopf; First Edition (April 11, 1995)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 302 pages
  • ISBN-10 ‏ : ‎ 9780679438960
  • ISBN-13 ‏ : ‎ 978-0679438960
  • Item Weight ‏ : ‎ 3.15 pounds
  • Dimensions ‏ : ‎ 9.5 x 1.5 x 10.25 inches
  • Customer Reviews:
    4.9 out of 5 stars 72 ratings

About the author

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Julia Child

Julia Child

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Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

(Photo credit: (C) Michael P. McLaughlin)

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4.9 out of 5 stars
72 global ratings

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Top reviews from the United States

  • Billy Raley
    5.0 out of 5 stars Must have
    Reviewed in the United States on March 26, 2024
    Verified Purchase
    If you are trying to complete your cookbook collection you have to get this
    One person found this helpful
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  • Stormy
    5.0 out of 5 stars Thank you Julia!
    Reviewed in the United States on December 12, 2013
    Verified Purchase
    So pleased I pulled the trigger and got a copy of this classic! Pulled it out of the box and randomly opened - Roasted Salt-encrusted Cod! A classic we make all year round when we manage to catch nice snappers, beautiful strawberry groupers, sheepshead or drum. This cooking method preserves the beautiful colors and captures all the wonderful essence. Funny to read through this recipe published in 1995 and see how we have adapted it to work in our home. Timeless. A quick perusal reveals the value of this purchase - arranged by chef, the lineup is impressive, twenty-six incredibly talented and diverse folks providing their very best to your table. From Jean-Jaques Vongerichten (think impeccibly garnished crab spring rolls for Christmas) to Joachim Splichal (potato lasagna of chanterelle mushrooms) to Madhur Jaffrey (BBQed Leg of Lamb and Minty sweet and sour eggplant) to Jimmy Sneed (Virginia Stuffed Turkey Legs). Recipes range from glorious multi-day affairs that demand close attention to mise en place to "I want something elegant and delicious right now". The book itself is quality - strong spine and paper that will resist a quickly mopped splash. Photography is exquisite. Pretty enough for the coffee table but far too useful to get far from the kitchen. Julia's presence is throughout the book. Simply marvelous food that stands the test of time.
    7 people found this helpful
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  • DogWalker
    5.0 out of 5 stars Welcome addition to library
    Reviewed in the United States on August 28, 2023
    Verified Purchase
    I had seen the PBS series related to this book, which led me to seek out a copy of the book. It has wondrful recipes, and a lot of information on technique and equipment. I would not hesitate to recommend this book both to serious bakers as well as armchair bakers.
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  • WAB
    5.0 out of 5 stars Bought book for pizza recipe.
    Reviewed in the United States on March 28, 2020
    Verified Purchase
    I bought this book for the pizza recipe. I had seen the pizza recipe episode on PBS and wanted to try it out. The recipe wasn’t to be found on the Internet, but was reviewed very favorably by sources on the net.
    6 people found this helpful
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  • Ingrid Lyhs
    5.0 out of 5 stars very good
    Reviewed in the United States on May 27, 2021
    Verified Purchase
    very good item, safe and fast delivery. I am very happy! Thanks a lot.
    2 people found this helpful
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  • Laurent J.
    5.0 out of 5 stars Julia rocks
    Reviewed in the United States on April 11, 2021
    Verified Purchase
    What’s motto like. Everything Julia Child is magic!
    2 people found this helpful
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  • Linda C. Joynes
    5.0 out of 5 stars GREAT RECIPES BUY GREAT CHEFS!
    Reviewed in the United States on October 23, 2020
    Verified Purchase
    Enjoyed the recipes and great chefs when they started years ago!
    4 people found this helpful
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  • Jus Sayin
    5.0 out of 5 stars Book is in great condition! Book has great tips and tricks.
    Reviewed in the United States on July 15, 2021
    Verified Purchase
    Book is in great condition!
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