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Madagascar Green Peppercorns in brine 3.52 oz,100g ,1 PACK
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Brand | Moulin |
Variety | Anise |
Item Form | Granule |
Unit Count | 3.52 Ounce |
Number of Items | 1 |
About this item
- Moulin Madagascar Green Peppercorns pickled in salty brine, with hints of fruits and anise to give any dish a mild, yet complex piquant taste.
- Made in France
Competitively priced item
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Product Description
Moulin’s green peppercorns in brine from Madagascar are a key ingredient in so many French dishes – think pâtés, sauce au poivre vert, and flavored mustards. Picked young, these green peppercorns with hints of fruits and anise will give your recipes complexity and a mild piquancy sure to please. Experiment in sauces for shrimp, steak or pork, and try combining with fruits for a twist on a traditional mostarda to accompany meat dishes.
Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 4.02 x 2.36 x 2.28 inches; 6.08 ounces
- Item model number : GPCA
- UPC : 796133187090
- Manufacturer : Moulin
- ASIN : B0013V9XYE
- Units : 3.52 Ounce
- Best Sellers Rank: #17,806 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #42 in Peppercorns
- Customer Reviews:
Compare with similar items
This Item ![]() Madagascar Green Peppercorns in brine 3.52 oz,100g ,1 PACK | Recommendations | |||||
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $9.68$9.68 | $13.99$13.99 | $9.99$9.99 | $16.89$16.89 | $9.95$9.95 | $10.78$10.78 |
Price Per Unit | $2.75 / ounce | $1.17 / ounce | $2.50 / ounce | $0.56 / ounce | $2.49 / ounce | $0.67 / ounce |
Delivery | Get it as soon as Saturday, May 17 | Get it as soon as Saturday, May 17 | Get it as soon as Saturday, May 17 | Get it as soon as Saturday, May 17 | Get it as soon as Saturday, May 17 | Get it as soon as Saturday, May 17 |
Customer Ratings | ||||||
Sold By | DEAL26 | Viva Doria | Amazon.com | Amazon.com | The Spice Lab Inc. | Amazon.com |
variety | Anise | Green Pepper | Sicuhan Peppercorn | Black Pepper | Mustard | Black Pepper |
form | Granule | Berries | seeds | Granule | Granule | Berries |
weight | 0.38 pounds | — | 4 ounces | 28.2 ounces | 4 ounces | 16 ounces |
ingredients | — | Green Peppercorns (Whole Green Pepper) | Premium Szechuan Peppercorns | — | — | Black pepper |
Important information
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers find these peppercorns delicious, particularly in brandy-cream sauce and steak au poivre dishes, with excellent quality and freshness. The texture is soft and plump, and one customer notes they're not overly briny. The color receives positive feedback for its floral appearance. While some customers consider them good value, others find them fairly expensive, and opinions about usability are mixed, with some finding them perfect for Beff Wellington while others report the product was unusable. The smell receives negative feedback, with several customers describing it as chemical-smelling.
AI-generated from the text of customer reviews
Customers enjoy the flavor of these peppercorns, noting they have a nice amount of spice and work well in various dishes like brandy-cream sauce and steak au poivre.
"I use these to make a green peppercorn Sauce for a steak and they were delicious. Once I opened the can, I could tell how great the quality were...." Read more
"...For a horribly decadent steak sauce--my family goes crazy over my version of "Steak Au Poivre," which you'll find in a large array of styles..." Read more
"I bought this to make steak poivre. They have a delicious, briny taste and bright peppery bite. The steak poivre, by the way, was amazing!" Read more
"...So I am glad that I have them. Taste is good" Read more
Customers find these peppercorns to be of excellent quality, with one customer noting they are well preserved and another mentioning they keep well.
"...Once I opened the can, I could tell how great the quality were. Very aromatic and nice and softened from the brine...." Read more
"Excellent, tasty, quality product necessary to create high end sauces found primarily at five star high-end restaurants...." Read more
"...They’re everywhere, and the quality of it was excellent of enough brine, but most importantly, the kind was full of peppercorns." Read more
"...They seem to keep pretty well like this, stored in the refrigerator. I've tried one other brand, and this is my favorite." Read more
Customers appreciate the texture of these peppercorns, describing them as plump and soft, with one customer noting they are crunchier than capers.
"...Very aromatic and nice and softened from the brine. The can is filled with plenty of them, so a great value!" Read more
"...They're super soft, and can be used as decorative embellishments just as well as for their unique flavor...." Read more
"...I usually buy Roland brand and they are excellent, plump, flavorful and spicy. I even usually rince them so they are not to hot...." Read more
"...Now they are more expensive, have tried other brands, but not as soft or good. Bring back a cheaper price so we can keep ordering them!!!" Read more
Customers like the color of these peppercorns, describing them as very floral with a nice pepper finish, and one customer mentions they are excellent with Filet Mignon.
"...Very aromatic and nice and softened from the brine. The can is filled with plenty of them, so a great value!" Read more
"...wonderful contribution to any savory dish, and amazingly they add a nice touch to a a ton of sweet concoctions as well~" Read more
"...Without completely drying the brine off the pepper they're very floral and have a nice pepper finish...." Read more
"...These are the best I've found. Floral, just the right pepper spice, and excellent texture. Highly recommended." Read more
Customers appreciate the freshness of these peppercorns, with one customer noting they are in brine.
"...These are the freshest "piper nigrum" I've been able to get in the US...." Read more
"...cant see the product but dont fret, these are sooo fresh. Imported from France too. oui oui 👌🏽..." Read more
"...What's nice about this variety is because they're brined and almost fresh they're soft an easy to use...." Read more
"...The contents were fresh and in brine. Tasted well in the recipe." Read more
Customers have mixed opinions about the peppercorns' value for money, with some finding them good value while others consider them fairly expensive.
"...The quantity is a rip off for the price, the peppercorns are small and tasteless, no heat all all...." Read more
"...The can is filled with plenty of them, so a great value!" Read more
"Although fairly expensive, you have to bite the bullet and pay the price if you want to make killer green peppercorn sauce (French style)...." Read more
"...These are worth the wait and price! The can is more than you need in the recipe but excess can be stored in the refrigerator covered in cognac...." Read more
Customers have mixed experiences with the peppercorns' usability, with some finding them perfect for dishes like steak au poivre and Beff Wellington, while others report the product is not usable.
"...using for many years and am delighted to be still able to get this classic item." Read more
"...Dents can lead to the metal in the can leaking into the food, so it is unusable. Because it’s a food item, I’m not allowed to return it...." Read more
"...Also great for Beff Wellington. Very easy to use." Read more
"The product had a strange smell. Did not meet my extectations." Read more
Customers report that the peppercorns have a chemical smell, with one customer noting an ammonia or formaldehyde undertone.
"When I opened the can it smelled deeply of pepper, but not over poweringly pungent. I felt the flavor was the same; I did not feel it was very hot...." Read more
"...It’s not weird. It’s peppercorns in brine. It smells strange, but once you taste a berry, you’ll understand. It is delicious...." Read more
"...Once I opened the can, I could tell how great the quality were. Very aromatic and nice and softened from the brine...." Read more
"...as some reviewers noted, and the content was overly clouded and smelled chemical, as some reviewers also noted...." Read more
Reviews with images

Top reviews from the United States
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- Reviewed in the United States on November 5, 2024Size: 3.52 Ounce (Pack of 1)Verified PurchaseI use these to make a green peppercorn Sauce for a steak and they were delicious. Once I opened the can, I could tell how great the quality were. Very aromatic and nice and softened from the brine. The can is filled with plenty of them, so a great value!
- Reviewed in the United States on May 30, 2017Size: 3.52 Ounce (Pack of 4)Verified PurchaseAt one time, these delicacies were available for purchase in a few higher-end stores but as local suppliers' stock began to dwindle, it became increasingly difficult to find them. I've found that the general public is virtually unfamiliar with green peppercorns--and upon hearing ":peppercorn," they immediately envision a peppery condiment that is hard and must be ground to use in foods. I urge everyone to try these at least once. They deliver the ideal level of pepper taste without inundating the taste buds and obscuring other flavors in any dish. They're super soft, and can be used as decorative embellishments just as well as for their unique flavor. Most people think they're capers when they see them, but appearance is the only element they share with each other. I make my signature "Wasabi Eggs," which are the traditional Deviled Eggs with a good amount of Wasabi added to the filling, after which I drizzle more Wasabi on top of each egg, followed by about 4 to 10 green peppercorns to finish off. They don't detract from the flavor, yet add a really nice touch.
For a horribly decadent steak sauce--my family goes crazy over my version of "Steak Au Poivre," which you'll find in a large array of styles that could be categorized here. Mine is over-the-top in richness, flavor and certainly soul-soothing! All you do is reduce whipping cream by half, and then add a full can of these wonders--fully drained from the brine, of course. Gently mix and either pour this sumptuous sauce all over any steak (our standard is a rib-eye or similar cut, but even hamburgers would be amazing with this sauce.) Alternately, you can serve in a ramekin aside each steak, for more moderate users. These peppercorns are a wonderful contribution to any savory dish, and amazingly they add a nice touch to a a ton of sweet concoctions as well~
- Reviewed in the United States on October 5, 2024Size: 3.52 Ounce (Pack of 1)Verified PurchaseI bought this to make steak poivre. They have a delicious, briny taste and bright peppery bite. The steak poivre, by the way, was amazing!
- Reviewed in the United States on February 11, 2025Size: 3.52 Ounce (Pack of 1)Verified PurchaseSmall peppercorns. But it’s so hard to get it here in the US. So I am glad that I have them. Taste is good
- Reviewed in the United States on November 27, 2024Size: 3.52 Ounce (Pack of 1)Verified PurchaseIt is flavorful and has a very nice amount of spice. It is great for spicing stews, patés, or sauces. Use the grains in full for best results. Recommended!
- Reviewed in the United States on December 4, 2023Size: 3.52 Ounce (Pack of 1)Verified PurchaseIt is difficult to find these where I live. They came a day early, which was an added bonus. I dried them and used them in a salad dressing for a chopped salad. Fantastic. Just so you know I tried them out of the can after I rinsed them very good. After they were dried the were firey delicious.
- Reviewed in the United States on November 18, 2024Size: 3.52 Ounce (Pack of 1)Verified PurchaseI used these to make a green peppercorn sauce for beef wellington. It also works well with strip and ribeye steaks as well as swordfish.
- Reviewed in the United States on June 17, 2023Size: 3.52 Ounce (Pack of 1)Verified PurchaseI am a professional chef and have used green peppercorns for my entire career so I am very familiar with the product. The quantity is a rip off for the price, the peppercorns are small and tasteless, no heat all all. I usually buy Roland brand and they are excellent, plump, flavorful and spicy. I even usually rince them so they are not to hot. Only reason I didn’t buy the Roland is the pack is bigger and I usually don't use them all before they expire. Not to the fault of the product Amazon has shifted to shipping many crushable items in these thin plastic and paper bags, I’m sure to try to save money over the boxes they have always used. I have had 5 crushed, damaged orders in the last 2 months that they had to issue me a refund, so the bags are actually costing them money and customers frustration.
Top reviews from other countries
- jdnirwinReviewed in Canada on January 22, 2025
5.0 out of 5 stars Simply the best
Size: 3.52 Ounce (Pack of 1)Verified PurchaseI used to be able to find these in several small European ships in our area but a few years ago all of these shops quit carrying them. I have tried dried and freeze dried peppercorns but I can never re-hydrate them to my satisfaction. I have tried different brands of brined peppercorns but they all seemed mushy and less flavourful than these ones. The tin is quite large but I freeze the peppercorns in an ice cube tray and they thaw out in perfect condition. If you want to make real "steak au poivre" this is the way to go.
- Bogie ParReviewed in Canada on November 13, 2024
4.0 out of 5 stars Good
Size: 3.52 Ounce (Pack of 1)Verified PurchaseIt's my go to for sauces, you just need to remember to rinse them before using them out of the can
- Jason S.Reviewed in Canada on January 15, 2017
5.0 out of 5 stars Good quality product.
Size: 3.52 Ounce (Pack of 1)Verified PurchaseGreat quality. Arrived with a small dent in the can but content were still good. Used for a cognac steak sauce.
- Kirit.RaiReviewed in Canada on July 1, 2024
3.0 out of 5 stars Green pickled peppers.
Size: 3.52 Ounce (Pack of 1)Verified PurchaseToo much after taste of Brine.
- Michael rogersReviewed in Canada on January 1, 2024
5.0 out of 5 stars In time!!
Size: 3.52 Ounce (Pack of 1)Verified PurchaseThis product is very difficult to find. The unique taste is sublime .
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Product Summary: Madagascar Green Peppercorns in brine 3.52 oz,100g ,1 PACK
From Moulin
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One-time purchase: $9.68 ( $2.75 / ounce)
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About this Item
- Moulin Madagascar Green Peppercorns pickled in salty brine, with hints of fruits and anise to give any dish a mild, yet complex piquant taste.
- Made in France
Product Description
Important Information
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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