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Madagascar Green Peppercorns in brine 3.52 oz,100g ,1 PACK

4.5 out of 5 stars 1,240 ratings

$9.68 $2.75 per ounce
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Size: 3.52 Ounce (Pack of 1)
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Brand Moulin
Variety Anise
Item Form Granule
Unit Count 3.52 Ounce
Number of Items 1

About this item

  • Moulin Madagascar Green Peppercorns pickled in salty brine, with hints of fruits and anise to give any dish a mild, yet complex piquant taste.
  • Made in France

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Product Description

Moulin’s green peppercorns in brine from Madagascar are a key ingredient in so many French dishes – think pâtés, sauce au poivre vert, and flavored mustards. Picked young, these green peppercorns with hints of fruits and anise will give your recipes complexity and a mild piquancy sure to please. Experiment in sauces for shrimp, steak or pork, and try combining with fruits for a twist on a traditional mostarda to accompany meat dishes.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 4.02 x 2.36 x 2.28 inches; 6.08 ounces
  • Item model number ‏ : ‎ GPCA
  • UPC ‏ : ‎ 796133187090
  • Manufacturer ‏ : ‎ Moulin
  • ASIN ‏ : ‎ B0013V9XYE
  • Units ‏ : ‎ 3.52 Ounce
  • Customer Reviews:
    4.5 out of 5 stars 1,240 ratings

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Madagascar Green Peppercorns in brine 3.52 oz,100g ,1 PACK
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Price$9.68$13.99$9.99$16.89$9.95$10.78
Price Per Unit$2.75 / ounce$1.17 / ounce$2.50 / ounce$0.56 / ounce$2.49 / ounce$0.67 / ounce
Delivery
Get it as soon as Saturday, May 17
Get it as soon as Saturday, May 17
Get it as soon as Saturday, May 17
Get it as soon as Saturday, May 17
Get it as soon as Saturday, May 17
Get it as soon as Saturday, May 17
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Customer reviews

4.5 out of 5 stars
1,240 global ratings

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Customers say

Customers find these peppercorns delicious, particularly in brandy-cream sauce and steak au poivre dishes, with excellent quality and freshness. The texture is soft and plump, and one customer notes they're not overly briny. The color receives positive feedback for its floral appearance. While some customers consider them good value, others find them fairly expensive, and opinions about usability are mixed, with some finding them perfect for Beff Wellington while others report the product was unusable. The smell receives negative feedback, with several customers describing it as chemical-smelling.

AI-generated from the text of customer reviews

105 customers mention "Flavor"95 positive10 negative

Customers enjoy the flavor of these peppercorns, noting they have a nice amount of spice and work well in various dishes like brandy-cream sauce and steak au poivre.

"I use these to make a green peppercorn Sauce for a steak and they were delicious. Once I opened the can, I could tell how great the quality were...." Read more

"...For a horribly decadent steak sauce--my family goes crazy over my version of "Steak Au Poivre," which you'll find in a large array of styles..." Read more

"I bought this to make steak poivre. They have a delicious, briny taste and bright peppery bite. The steak poivre, by the way, was amazing!" Read more

"...So I am glad that I have them. Taste is good" Read more

52 customers mention "Quality"41 positive11 negative

Customers find these peppercorns to be of excellent quality, with one customer noting they are well preserved and another mentioning they keep well.

"...Once I opened the can, I could tell how great the quality were. Very aromatic and nice and softened from the brine...." Read more

"Excellent, tasty, quality product necessary to create high end sauces found primarily at five star high-end restaurants...." Read more

"...They’re everywhere, and the quality of it was excellent of enough brine, but most importantly, the kind was full of peppercorns." Read more

"...They seem to keep pretty well like this, stored in the refrigerator. I've tried one other brand, and this is my favorite." Read more

19 customers mention "Texture"15 positive4 negative

Customers appreciate the texture of these peppercorns, describing them as plump and soft, with one customer noting they are crunchier than capers.

"...Very aromatic and nice and softened from the brine. The can is filled with plenty of them, so a great value!" Read more

"...They're super soft, and can be used as decorative embellishments just as well as for their unique flavor...." Read more

"...I usually buy Roland brand and they are excellent, plump, flavorful and spicy. I even usually rince them so they are not to hot...." Read more

"...Now they are more expensive, have tried other brands, but not as soft or good. Bring back a cheaper price so we can keep ordering them!!!" Read more

7 customers mention "Color"7 positive0 negative

Customers like the color of these peppercorns, describing them as very floral with a nice pepper finish, and one customer mentions they are excellent with Filet Mignon.

"...Very aromatic and nice and softened from the brine. The can is filled with plenty of them, so a great value!" Read more

"...wonderful contribution to any savory dish, and amazingly they add a nice touch to a a ton of sweet concoctions as well~" Read more

"...Without completely drying the brine off the pepper they're very floral and have a nice pepper finish...." Read more

"...These are the best I've found. Floral, just the right pepper spice, and excellent texture. Highly recommended." Read more

7 customers mention "Freshness"7 positive0 negative

Customers appreciate the freshness of these peppercorns, with one customer noting they are in brine.

"...These are the freshest "piper nigrum" I've been able to get in the US...." Read more

"...cant see the product but dont fret, these are sooo fresh. Imported from France too. oui oui 👌🏽..." Read more

"...What's nice about this variety is because they're brined and almost fresh they're soft an easy to use...." Read more

"...The contents were fresh and in brine. Tasted well in the recipe." Read more

23 customers mention "Value for money"11 positive12 negative

Customers have mixed opinions about the peppercorns' value for money, with some finding them good value while others consider them fairly expensive.

"...The quantity is a rip off for the price, the peppercorns are small and tasteless, no heat all all...." Read more

"...The can is filled with plenty of them, so a great value!" Read more

"Although fairly expensive, you have to bite the bullet and pay the price if you want to make killer green peppercorn sauce (French style)...." Read more

"...These are worth the wait and price! The can is more than you need in the recipe but excess can be stored in the refrigerator covered in cognac...." Read more

8 customers mention "Usability"4 positive4 negative

Customers have mixed experiences with the peppercorns' usability, with some finding them perfect for dishes like steak au poivre and Beff Wellington, while others report the product is not usable.

"...using for many years and am delighted to be still able to get this classic item." Read more

"...Dents can lead to the metal in the can leaking into the food, so it is unusable. Because it’s a food item, I’m not allowed to return it...." Read more

"...Also great for Beff Wellington. Very easy to use." Read more

"The product had a strange smell. Did not meet my extectations." Read more

12 customers mention "Smell"3 positive9 negative

Customers report that the peppercorns have a chemical smell, with one customer noting an ammonia or formaldehyde undertone.

"When I opened the can it smelled deeply of pepper, but not over poweringly pungent. I felt the flavor was the same; I did not feel it was very hot...." Read more

"...It’s not weird. It’s peppercorns in brine. It smells strange, but once you taste a berry, you’ll understand. It is delicious...." Read more

"...Once I opened the can, I could tell how great the quality were. Very aromatic and nice and softened from the brine...." Read more

"...as some reviewers noted, and the content was overly clouded and smelled chemical, as some reviewers also noted...." Read more

Great!
5 out of 5 stars
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Perfect for finishing steak au poivre
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Top reviews from the United States

  • Reviewed in the United States on November 5, 2024
    Size: 3.52 Ounce (Pack of 1)Verified Purchase
    I use these to make a green peppercorn Sauce for a steak and they were delicious. Once I opened the can, I could tell how great the quality were. Very aromatic and nice and softened from the brine. The can is filled with plenty of them, so a great value!
    One person found this helpful
    Report
  • Reviewed in the United States on May 30, 2017
    Size: 3.52 Ounce (Pack of 4)Verified Purchase
    At one time, these delicacies were available for purchase in a few higher-end stores but as local suppliers' stock began to dwindle, it became increasingly difficult to find them. I've found that the general public is virtually unfamiliar with green peppercorns--and upon hearing ":peppercorn," they immediately envision a peppery condiment that is hard and must be ground to use in foods. I urge everyone to try these at least once. They deliver the ideal level of pepper taste without inundating the taste buds and obscuring other flavors in any dish. They're super soft, and can be used as decorative embellishments just as well as for their unique flavor. Most people think they're capers when they see them, but appearance is the only element they share with each other. I make my signature "Wasabi Eggs," which are the traditional Deviled Eggs with a good amount of Wasabi added to the filling, after which I drizzle more Wasabi on top of each egg, followed by about 4 to 10 green peppercorns to finish off. They don't detract from the flavor, yet add a really nice touch.
    For a horribly decadent steak sauce--my family goes crazy over my version of "Steak Au Poivre," which you'll find in a large array of styles that could be categorized here. Mine is over-the-top in richness, flavor and certainly soul-soothing! All you do is reduce whipping cream by half, and then add a full can of these wonders--fully drained from the brine, of course. Gently mix and either pour this sumptuous sauce all over any steak (our standard is a rib-eye or similar cut, but even hamburgers would be amazing with this sauce.) Alternately, you can serve in a ramekin aside each steak, for more moderate users. These peppercorns are a wonderful contribution to any savory dish, and amazingly they add a nice touch to a a ton of sweet concoctions as well~
    8 people found this helpful
    Report
  • Reviewed in the United States on October 5, 2024
    Size: 3.52 Ounce (Pack of 1)Verified Purchase
    I bought this to make steak poivre. They have a delicious, briny taste and bright peppery bite. The steak poivre, by the way, was amazing!
    One person found this helpful
    Report
  • Reviewed in the United States on February 11, 2025
    Size: 3.52 Ounce (Pack of 1)Verified Purchase
    Small peppercorns. But it’s so hard to get it here in the US. So I am glad that I have them. Taste is good
  • Reviewed in the United States on November 27, 2024
    Size: 3.52 Ounce (Pack of 1)Verified Purchase
    It is flavorful and has a very nice amount of spice. It is great for spicing stews, patés, or sauces. Use the grains in full for best results. Recommended!
  • Reviewed in the United States on December 4, 2023
    Size: 3.52 Ounce (Pack of 1)Verified Purchase
    It is difficult to find these where I live. They came a day early, which was an added bonus. I dried them and used them in a salad dressing for a chopped salad. Fantastic. Just so you know I tried them out of the can after I rinsed them very good. After they were dried the were firey delicious.
    2 people found this helpful
    Report
  • Reviewed in the United States on November 18, 2024
    Size: 3.52 Ounce (Pack of 1)Verified Purchase
    I used these to make a green peppercorn sauce for beef wellington. It also works well with strip and ribeye steaks as well as swordfish.
  • Reviewed in the United States on June 17, 2023
    Size: 3.52 Ounce (Pack of 1)Verified Purchase
    I am a professional chef and have used green peppercorns for my entire career so I am very familiar with the product. The quantity is a rip off for the price, the peppercorns are small and tasteless, no heat all all. I usually buy Roland brand and they are excellent, plump, flavorful and spicy. I even usually rince them so they are not to hot. Only reason I didn’t buy the Roland is the pack is bigger and I usually don't use them all before they expire. Not to the fault of the product Amazon has shifted to shipping many crushable items in these thin plastic and paper bags, I’m sure to try to save money over the boxes they have always used. I have had 5 crushed, damaged orders in the last 2 months that they had to issue me a refund, so the bags are actually costing them money and customers frustration.
    2 people found this helpful
    Report

Top reviews from other countries

  • jdnirwin
    5.0 out of 5 stars Simply the best
    Reviewed in Canada on January 22, 2025
    Size: 3.52 Ounce (Pack of 1)Verified Purchase
    I used to be able to find these in several small European ships in our area but a few years ago all of these shops quit carrying them. I have tried dried and freeze dried peppercorns but I can never re-hydrate them to my satisfaction. I have tried different brands of brined peppercorns but they all seemed mushy and less flavourful than these ones. The tin is quite large but I freeze the peppercorns in an ice cube tray and they thaw out in perfect condition. If you want to make real "steak au poivre" this is the way to go.
  • Bogie Par
    4.0 out of 5 stars Good
    Reviewed in Canada on November 13, 2024
    Size: 3.52 Ounce (Pack of 1)Verified Purchase
    It's my go to for sauces, you just need to remember to rinse them before using them out of the can
  • Jason S.
    5.0 out of 5 stars Good quality product.
    Reviewed in Canada on January 15, 2017
    Size: 3.52 Ounce (Pack of 1)Verified Purchase
    Great quality. Arrived with a small dent in the can but content were still good. Used for a cognac steak sauce.
  • Kirit.Rai
    3.0 out of 5 stars Green pickled peppers.
    Reviewed in Canada on July 1, 2024
    Size: 3.52 Ounce (Pack of 1)Verified Purchase
    Too much after taste of Brine.
  • Michael rogers
    5.0 out of 5 stars In time!!
    Reviewed in Canada on January 1, 2024
    Size: 3.52 Ounce (Pack of 1)Verified Purchase
    This product is very difficult to find. The unique taste is sublime .

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Product Summary: Madagascar Green Peppercorns in brine 3.52 oz,100g ,1 PACK

From Moulin

4.5 out of 5 stars, 1,240 ratings

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One-time purchase: $9.68 ( $2.75 / ounce)

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About this Item

  • Moulin Madagascar Green Peppercorns pickled in salty brine, with hints of fruits and anise to give any dish a mild, yet complex piquant taste.
  • Made in France

Product Description

Moulin’s green peppercorns in brine from Madagascar are a key ingredient in so many French dishes – think pâtés, sauce au poivre vert, and flavored mustards. Picked young, these green peppercorns with hints of fruits and anise will give your recipes complexity and a mild piquancy sure to please. Experiment in sauces for shrimp, steak or pork, and try combining with fruits for a twist on a traditional mostarda to accompany meat dishes.

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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